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A lifelong passion for designing and making beautiful knives has followed Willie Van Niekerk from his childhood growing up in the African bush through to a burgeoning cottage industry in sub…
Little Bird Kitchen serves exciting, innovative and delicious plant-based organic food – and people are loving it.
At a gala event held at the ANZ Events Centre, 250 designers and industry professionals gathered with eager anticipation to find out who had designed the best kitchens and bathrooms of 2016.
If you eat out regularly in Auckland, the chances are you’ve enjoyed the surroundings of a Paul Izzard designed restaurant.
Natalie DuBois is one of the country’s most respected kitchen and bathroom designers. We recently caught up with Natalie at her Waitakere studio hideaway she now calls home.
As the former editor of one of New Zealand’s top design magazines, I’ve seen a lot of kitchens in my time, and this one is right up there...
Renowned Auckland kitchen and interior designer Celia Visser shares her thoughts on what 2016 holds with regard to kitchen design.
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